Using submerged fermentation to fast increase N6-(2-hydroxyethyl)-adenosine, adenosine and polysaccharide productions of Cordyceps cicadae NTTU 868

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 2191-0855

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Using submerged fermentation to fast increase N6-(2-hydroxyethyl)-adenosine, adenosine and polysaccharide productions of Cordyceps cicadae NTTU 868 ; volume:9 ; number:1 ; day:9 ; month:12 ; year:2019 ; pages:1-9 ; date:12.2019
AMB express ; 9, Heft 1 (9.12.2019), 1-9, 12.2019

Creator: Ke, Bo-Jun
Lee, Chun-Lin

Contributor: SpringerLink (Online service)

DOI: 10.1186/s13568-019-0892-4

URN: urn:nbn:de:101:1-2020040401264341902943

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 11:02 AM CEST

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Ke, Bo-Jun
Lee, Chun-Lin
SpringerLink (Online service)

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Using submerged fermentation to fast increase N6-(2-hydroxyethyl)-adenosine, adenosine and polysaccharide productions of Cordyceps cicadae NTTU 868

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Other Objects (12)

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