Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-2804
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis ; volume:9 ; number:1 ; day:10 ; month:9 ; year:2022 ; pages:1-21 ; date:12.2022
International journal of food contamination ; 9, Heft 1 (10.9.2022), 1-21, 12.2022
- Urheber
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Deddefo, Abiot
Mamo, Gezahegne
Leta, Samson
Amenu, Kebede
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40550-022-00094-5
- URN
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urn:nbn:de:101:1-2022112821222662968214
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:26 MESZ
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Beteiligte
- Deddefo, Abiot
- Mamo, Gezahegne
- Leta, Samson
- Amenu, Kebede
- SpringerLink (Online service)
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