Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1752-153X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits ; volume:7 ; number:1 ; day:14 ; month:1 ; year:2013 ; pages:1-7 ; date:12.2013
Chemistry central journal ; 7, Heft 1 (14.1.2013), 1-7, 12.2013
- Creator
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Chen, Hangjun
- Contributor
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Yang, Hailong
Gao, Haiyan
Long, Jie
Tao, Fei
Fang, Xiangjun
Jiang, Yueming
SpringerLink (Online service)
- DOI
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10.1186/1752-153X-7-4
- URN
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urn:nbn:de:1111-2016032428589
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
2025-08-14T10:50:17+0200
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Chen, Hangjun
- Yang, Hailong
- Gao, Haiyan
- Long, Jie
- Tao, Fei
- Fang, Xiangjun
- Jiang, Yueming
- SpringerLink (Online service)
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