- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Odour-active compounds in liquid malt extracts for the baking industry ; day:11 ; month:3 ; year:2021 ; pages:1-13
European food research and technology ; (11.3.2021), 1-13
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-021-03707-z
- URN
-
urn:nbn:de:101:1-2021040120200498959031
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:56 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Rögner, Nadine S.
- Mall, Veronika Gabriele
- Steinhaus, Martin
- SpringerLink (Online service)
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