Odour-active compounds in liquid malt extracts for the baking industry

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1438-2385

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Odour-active compounds in liquid malt extracts for the baking industry ; day:11 ; month:3 ; year:2021 ; pages:1-13
European food research and technology ; (11.3.2021), 1-13

Creator: Rögner, Nadine S.
Mall, Veronika Gabriele
Steinhaus, Martin

Contributor: SpringerLink (Online service)

DOI: 10.1007/s00217-021-03707-z

URN: urn:nbn:de:101:1-2021040120200498959031

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:56 AM CEST

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Rögner, Nadine S.
Mall, Veronika Gabriele
Steinhaus, Martin
SpringerLink (Online service)

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Odour-active compounds in liquid malt extracts for the baking industry

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