Mechanical and Structural Properties of Maltodextrin/Agarose Gel Composites
Abstract: When two biopolymers are mixed together, they will normally phase separate to give two distinct phases. If the biopolymers are gelled during this phase separation, for instance by reducing the temperature, one phase is trapped in this other one and an emulsion-like composite structure is obtained. In this study, we investigated the effect of volume fraction and droplet size of this dispersed phase on the mechanical properties of maltodextrin/agarose gel composites, where agarose is the dispersed phase. Mechanical properties of the different composites were investigated under large deformation using a rheometer with a vane geometry. These composites were also observed by confocal microscopy, allowing conclusions to be drawn regarding the microstructural origins of the observed mechanical behaviour.
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Mechanical and Structural Properties of Maltodextrin/Agarose Gel Composites ; volume:16 ; number:5 ; year:2006 ; pages:248-257 ; extent:10
Applied rheology ; 16, Heft 5 (2006), 248-257 (gesamt 10)
- Creator
-
Loret, Chrystel
Frith, William J.
Fryer, Peter J.
- DOI
-
10.1515/arh-2006-0017
- URN
-
urn:nbn:de:101:1-2405231821332.892640186890
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Loret, Chrystel
- Frith, William J.
- Fryer, Peter J.
Other Objects (12)
Mechanical and Structural Properties of Maltodextrin/Agarose Microgels Composites
Untersuchungen zur DNA-Bewegung im Agarose-Gel
Nanodiamond‐Agarose Gels for Effective Photothermal Heating
Appearance of ghost bands in gel electrophoresis depending on agarose concentration
Two-Dimensional Gel Electrophoresis, Isoelectric Focusing and Agarose Gel Electrophoresis in the Diagnosis of Multiple Sclerosis
Polypropylene/basalt thick film composites: structural, mechanical and dielectric properties
Assessment of corn starch as substitute for agarose in DNA gel electrophoresis
A reassessment of several erstwhile methods for isolating DNA fragments from agarose gels
Enhanced Resolution of DNA Separation Using Agarose Gel Electrophoresis Doped with Graphene Oxide
Controlled Quenching of Agarose Defines Hydrogels with Tunable Structural, Bulk Mechanical, Surface Nanomechanical, and Cell Response in 2D Cultures
Identification of Specific Plasma Proteins Determining the Agarose Gel Electrophoresis by the Immunosubtraction Technique
Low-cost Imaging of Fluorescent DNA in Agarose Gel Electrophoresis using Raspberry Pi cameras
Mechanical and Structural Properties of Maltodextrin/Agarose Microgels Composites
Untersuchungen zur DNA-Bewegung im Agarose-Gel
Nanodiamond‐Agarose Gels for Effective Photothermal Heating
Appearance of ghost bands in gel electrophoresis depending on agarose concentration
Two-Dimensional Gel Electrophoresis, Isoelectric Focusing and Agarose Gel Electrophoresis in the Diagnosis of Multiple Sclerosis
Polypropylene/basalt thick film composites: structural, mechanical and dielectric properties
Assessment of corn starch as substitute for agarose in DNA gel electrophoresis
A reassessment of several erstwhile methods for isolating DNA fragments from agarose gels
Enhanced Resolution of DNA Separation Using Agarose Gel Electrophoresis Doped with Graphene Oxide
Controlled Quenching of Agarose Defines Hydrogels with Tunable Structural, Bulk Mechanical, Surface Nanomechanical, and Cell Response in 2D Cultures
Identification of Specific Plasma Proteins Determining the Agarose Gel Electrophoresis by the Immunosubtraction Technique
Low-cost Imaging of Fluorescent DNA in Agarose Gel Electrophoresis using Raspberry Pi cameras
Mechanical and Structural Properties of Maltodextrin/Agarose Microgels Composites
Untersuchungen zur DNA-Bewegung im Agarose-Gel
Nanodiamond‐Agarose Gels for Effective Photothermal Heating
Appearance of ghost bands in gel electrophoresis depending on agarose concentration
Two-Dimensional Gel Electrophoresis, Isoelectric Focusing and Agarose Gel Electrophoresis in the Diagnosis of Multiple Sclerosis
Polypropylene/basalt thick film composites: structural, mechanical and dielectric properties
Assessment of corn starch as substitute for agarose in DNA gel electrophoresis
A reassessment of several erstwhile methods for isolating DNA fragments from agarose gels
Enhanced Resolution of DNA Separation Using Agarose Gel Electrophoresis Doped with Graphene Oxide
Controlled Quenching of Agarose Defines Hydrogels with Tunable Structural, Bulk Mechanical, Surface Nanomechanical, and Cell Response in 2D Cultures
Identification of Specific Plasma Proteins Determining the Agarose Gel Electrophoresis by the Immunosubtraction Technique