Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants ; volume:8 ; number:1 ; day:5 ; month:10 ; year:2024 ; pages:1-11 ; date:12.2024
npj science of food ; 8, Heft 1 (5.10.2024), 1-11, 12.2024
- Urheber
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41538-024-00316-4
- URN
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urn:nbn:de:101:1-2412232103588.180105540774
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:24 MESZ
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Beteiligte
- Kim, Jihyeon
- Noh, Yejin
- McClements, David Julian
- Choi, Seung Jun
- SpringerLink (Online service)
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