The potential use of supercritical carbon dioxide in sugarcane juice processing

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
The potential use of supercritical carbon dioxide in sugarcane juice processing ; volume:8 ; number:1 ; day:13 ; month:1 ; year:2024 ; pages:1-10 ; date:12.2024
npj science of food ; 8, Heft 1 (13.1.2024), 1-10, 12.2024

Creator
Pimenta, Fernanda Cristina
Moraes, Talita Cristiane Krice
Dacanal, Gustavo Cesar
Oliveira, Alessandra Lopes de
Petrus, Rodrigo Rodrigues
Contributor
SpringerLink (Online service)

DOI
10.1038/s41538-023-00242-x
URN
urn:nbn:de:101:1-2024032609364222612356
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:45 AM CEST

Data provider

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Associated

  • Pimenta, Fernanda Cristina
  • Moraes, Talita Cristiane Krice
  • Dacanal, Gustavo Cesar
  • Oliveira, Alessandra Lopes de
  • Petrus, Rodrigo Rodrigues
  • SpringerLink (Online service)

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