- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Analysis of milk with liquid chromatography–mass spectrometry: a review ; volume:249 ; number:4 ; day:7 ; month:2 ; year:2023 ; pages:861-902 ; date:4.2023
European food research and technology ; 249, Heft 4 (7.2.2023), 861-902, 4.2023
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-022-04197-3
- URN
-
urn:nbn:de:101:1-2023080721135972906289
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:00 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Imperiale, Sebastian
- Morozova, Ksenia
- Ferrentino, Giovanna
- Scampicchio, Matteo
- SpringerLink (Online service)
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