GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1573-0972

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties ; volume:35 ; number:6 ; day:27 ; month:5 ; year:2019 ; pages:1-19 ; date:6.2019
World journal of microbiology and biotechnology ; 35, Heft 6 (27.5.2019), 1-19, 6.2019

Classification: Technische Chemie

Creator: Ajilogba, Caroline F.
Babalola, Olubukola Oluranti

Contributor: SpringerLink (Online service)

DOI: 10.1007/s11274-019-2660-7

URN: urn:nbn:de:101:1-2019091208343802131134

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:25 AM CEST

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Ajilogba, Caroline F.
Babalola, Olubukola Oluranti
SpringerLink (Online service)

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GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties

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