Effects of Thickening Agents on the Mucociliary Transport Function: Comparison by the Type of Thickening Agents and the Viscosity of Thickened Water
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Effects of Thickening Agents on the Mucociliary Transport Function: Comparison by the Type of Thickening Agents and the Viscosity of Thickened Water ; day:22 ; month:5 ; year:2024 ; pages:1-7
Dysphagia ; (22.5.2024), 1-7
- Urheber
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Matsumura, Erika
Nohara, Kanji
Fukatsu, Hikari
Tanaka, Nobukazu
Fujii, Nami
Sakai, Takayoshi
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s00455-024-10704-3
- URN
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urn:nbn:de:101:1-2408011353200.001546965477
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:50 MESZ
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Beteiligte
- Matsumura, Erika
- Nohara, Kanji
- Fukatsu, Hikari
- Tanaka, Nobukazu
- Fujii, Nami
- Sakai, Takayoshi
- SpringerLink (Online service)
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