- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-2322
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Archeochemistry reveals the first steps into modern industrial brewing ; volume:12 ; number:1 ; day:3 ; month:6 ; year:2022 ; pages:1-15 ; date:12.2022
Scientific reports ; 12, Heft 1 (3.6.2022), 1-15, 12.2022
- Creator
-
Pieczonka, Stefan A.
Zarnkow, Martin
Diederich, Philippe
Hutzler, Mathias
Weber, Nadine
Jacob, Fritz
Rychlik, Michael
Schmitt-Kopplin, Philippe
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-022-12943-6
- URN
-
urn:nbn:de:101:1-2022080219193958123306
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pieczonka, Stefan A.
- Zarnkow, Martin
- Diederich, Philippe
- Hutzler, Mathias
- Weber, Nadine
- Jacob, Fritz
- Rychlik, Michael
- Schmitt-Kopplin, Philippe
- SpringerLink (Online service)
Other Objects (12)
Author Correction: Archeochemistry reveals the first steps into modern industrial brewing
Multi-Omics Analysis Reveals Extensive Lipid and Metabolite Remodeling During Adipogenesis in Human Adipocytes
Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production
Synthesis of isotopically labeled standards of vitamin B6 and their application in the development of an LC-MS/MS method for quantification of B6 in food
Odor-Active Compounds in Malt Extracts for the Baking Industry – Identification, Sources, and Impact on Bread Aroma
The production of microalgae derived, functional additives for jet fuel, food and cosmetics
Deep Metabotyping of exhaled breath condensate (EBC) – characterization of surrogate markers for systemic metabolism and non-invasive diagnostics in Diabetes
Untersuchungen zur Abhängigkeit der Allergenität von Apfelgenotypen vom Mal d 1-Gesamtgehalt, den Mal d 1-Proteinvarianten und dem Polyphenolgehalt
Valorizing food byproducts: Distiller’s grains and its potential as functional ingredient for cereal based food products
Phytosterol and Acyl Chain Oxidation Products Formed upon Thermal Treatment of Phytosteryl/-stanyl Fatty Acid Esters
Characterization of odorants in adhesives
Fluorotelomer alcohols, perfluoroalkyl acids and semifluorinated alkanes in the house dust, air and sediment
Author Correction: Archeochemistry reveals the first steps into modern industrial brewing
Multi-Omics Analysis Reveals Extensive Lipid and Metabolite Remodeling During Adipogenesis in Human Adipocytes
Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production
Synthesis of isotopically labeled standards of vitamin B6 and their application in the development of an LC-MS/MS method for quantification of B6 in food
Odor-Active Compounds in Malt Extracts for the Baking Industry – Identification, Sources, and Impact on Bread Aroma
The production of microalgae derived, functional additives for jet fuel, food and cosmetics
Deep Metabotyping of exhaled breath condensate (EBC) – characterization of surrogate markers for systemic metabolism and non-invasive diagnostics in Diabetes
Untersuchungen zur Abhängigkeit der Allergenität von Apfelgenotypen vom Mal d 1-Gesamtgehalt, den Mal d 1-Proteinvarianten und dem Polyphenolgehalt
Valorizing food byproducts: Distiller’s grains and its potential as functional ingredient for cereal based food products
Phytosterol and Acyl Chain Oxidation Products Formed upon Thermal Treatment of Phytosteryl/-stanyl Fatty Acid Esters
Characterization of odorants in adhesives
Fluorotelomer alcohols, perfluoroalkyl acids and semifluorinated alkanes in the house dust, air and sediment
Author Correction: Archeochemistry reveals the first steps into modern industrial brewing
Multi-Omics Analysis Reveals Extensive Lipid and Metabolite Remodeling During Adipogenesis in Human Adipocytes
Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production
Synthesis of isotopically labeled standards of vitamin B6 and their application in the development of an LC-MS/MS method for quantification of B6 in food
Odor-Active Compounds in Malt Extracts for the Baking Industry – Identification, Sources, and Impact on Bread Aroma
The production of microalgae derived, functional additives for jet fuel, food and cosmetics
Deep Metabotyping of exhaled breath condensate (EBC) – characterization of surrogate markers for systemic metabolism and non-invasive diagnostics in Diabetes
Untersuchungen zur Abhängigkeit der Allergenität von Apfelgenotypen vom Mal d 1-Gesamtgehalt, den Mal d 1-Proteinvarianten und dem Polyphenolgehalt
Valorizing food byproducts: Distiller’s grains and its potential as functional ingredient for cereal based food products
Phytosterol and Acyl Chain Oxidation Products Formed upon Thermal Treatment of Phytosteryl/-stanyl Fatty Acid Esters
Characterization of odorants in adhesives