Isolation and assessment of highly sucrose-tolerant yeast strains for honey processing factory’s effluent treatment
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Isolation and assessment of highly sucrose-tolerant yeast strains for honey processing factory’s effluent treatment ; volume:14 ; number:1 ; day:13 ; month:11 ; year:2024 ; pages:1-9 ; date:12.2024
AMB express ; 14, Heft 1 (13.11.2024), 1-9, 12.2024
- Klassifikation
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Biowissenschaften, Biologie
- Urheber
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Sánchez Novoa, Juan G.
Domínguez, Facundo G.
Pajot, Hipólito
de Cabo, Laura I.
Navarro Llorens, Juana María
Marconi, Patricia L.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s13568-024-01771-8
- URN
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urn:nbn:de:101:1-2501311032430.768232032290
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:21 MESZ
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Beteiligte
- Sánchez Novoa, Juan G.
- Domínguez, Facundo G.
- Pajot, Hipólito
- de Cabo, Laura I.
- Navarro Llorens, Juana María
- Marconi, Patricia L.
- SpringerLink (Online service)
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