Safe food handling : a training guide for managers of food service establishments
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9241542454
- Maße
-
24 cm
- Umfang
-
142 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill.
- Ereignis
-
Veröffentlichung
- (wo)
-
Geneva
- (wer)
-
WHO
- (wann)
-
1989
- Urheber
-
Jacob, Michael
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:38 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Jacob, Michael
- WHO
Entstanden
- 1989
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