Safe food handling : a training guide for managers of food service establishments
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9241542454
- Dimensions
-
24 cm
- Extent
-
142 S.
- Language
-
Englisch
- Notes
-
Ill.
- Event
-
Veröffentlichung
- (where)
-
Geneva
- (who)
-
WHO
- (when)
-
1989
- Creator
-
Jacob, Michael
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
01.06.2025, 1:38 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Jacob, Michael
- WHO
Time of origin
- 1989
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