Seafoods - technology, quality and nutraceutical applications : with 38 tables
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783540424765
3540424768
- Maße
-
24 cm
- Umfang
-
XIV, 224 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Literaturangaben
- Schlagwort
-
Fische
Lebensmittelqualität
Meeresfrüchte
Lebensmittelqualität
Fischprodukt
Lebensmittelverarbeitung
Nahrungsergänzungsmittel
Meerestiere
Nahrungsergänzungsmittel
Meerespflanzen
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin, Heidelberg, New York, Barcelona, Hong Kong, London, Milan, Paris, Tokyo
- (wer)
-
Springer
- (wann)
-
2002
- Beteiligte Personen und Organisationen
-
Alasalvar, Cesarettin
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:44 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
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Beteiligte
- Alasalvar, Cesarettin
- Springer
Entstanden
- 2002
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