Hochschulschrift
Rheology and thermodynamics of starch-based hydrogel-mixtures
- Sprache
-
Englisch
- Umfang
-
Online-Ressource
- Anmerkungen
-
Mainz, Univ., Diss., 2016
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Klassifikation
-
Technische Chemie
- Urheber
- Ereignis
-
Veröffentlichung
- (wo)
-
Mainz
- (wer)
-
Universitätsbibliothek Mainz
- (wann)
-
2016
- URN
-
urn:nbn:de:hebis:77-diss-1000005022
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:51 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Ruß, Natalie
- Universitätsbibliothek Mainz
Entstanden
- 2016
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