Effects of food processing on polyphenol contents: A systematic analysis using Phenol‐Explorer data
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Effects of food processing on polyphenol contents: A systematic analysis using Phenol‐Explorer data ; volume:59 ; number:1 ; year:2015 ; pages:160-170 ; extent:11
Molecular nutrition & food research ; 59, Heft 1 (2015), 160-170 (gesamt 11)
- Creator
-
Rothwell, Joseph A.
Medina‐Remón, Alexander
Pérez‐Jiménez, Jara
Neveu, Vanessa
Knaze, Viktoria
Slimani, Nadia
Scalbert, Augustin
- DOI
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10.1002/mnfr.201400494
- URN
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urn:nbn:de:101:1-2022120604514669627947
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:20 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rothwell, Joseph A.
- Medina‐Remón, Alexander
- Pérez‐Jiménez, Jara
- Neveu, Vanessa
- Knaze, Viktoria
- Slimani, Nadia
- Scalbert, Augustin
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