Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups ; day:21 ; month:4 ; year:2024 ; pages:1-18
European food research and technology ; (21.4.2024), 1-18

Creator
Gün, Ramazan
Karaoğlu, Mehmet Murat
Contributor
SpringerLink (Online service)

DOI
10.1007/s00217-024-04535-7
URN
urn:nbn:de:101:1-2407090844331.499400116495
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:52 AM CEST

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Associated

  • Gün, Ramazan
  • Karaoğlu, Mehmet Murat
  • SpringerLink (Online service)

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