Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups ; day:21 ; month:4 ; year:2024 ; pages:1-18
European food research and technology ; (21.4.2024), 1-18
- Creator
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Gün, Ramazan
Karaoğlu, Mehmet Murat
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-024-04535-7
- URN
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urn:nbn:de:101:1-2407090844331.499400116495
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:52 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Gün, Ramazan
- Karaoğlu, Mehmet Murat
- SpringerLink (Online service)