Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2251-7715
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom ; volume:6 ; number:2 ; day:6 ; month:4 ; year:2017 ; pages:179-188 ; date:6.2017
International journal of recycling of organic waste in agriculture ; 6, Heft 2 (6.4.2017), 179-188, 6.2017
- Klassifikation
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Soziale Probleme, Sozialdienste, Versicherungen
- Urheber
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Pardo, José Emilio
- Beteiligte Personen und Organisationen
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Zied, Diego Cunha
Alvarez-Ortí, Manuel
Peñaranda, Jesús Ángel
Gómez-Cantó, Carmen
Pardo-Giménez, Arturo
SpringerLink (Online service)
- DOI
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10.1007/s40093-017-0160-z
- URN
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urn:nbn:de:1111-201706232198
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 11:03 MESZ
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Beteiligte
- Pardo, José Emilio
- Zied, Diego Cunha
- Alvarez-Ortí, Manuel
- Peñaranda, Jesús Ángel
- Gómez-Cantó, Carmen
- Pardo-Giménez, Arturo
- SpringerLink (Online service)
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Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern Ghana
In vitro and in vivo biological control of the green mold using different bacteria in button mushroom cultivation
Effects of spent mushroom compost application on the physicochemical properties of a degraded soil
Mushroom cultivation in the circular economy
Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum
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Practical applications of spent mushroom compost in cultivation and disease control of selected vegetables species
Effects of Spent Mushroom Compost on Physicochemical Properties of Degraded Soil
Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern Ghana
In vitro and in vivo biological control of the green mold using different bacteria in button mushroom cultivation
Effects of spent mushroom compost application on the physicochemical properties of a degraded soil
Mushroom cultivation in the circular economy
Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum
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Fruiting bodies yield of oyster mushroom (Pleurotus columbinus) as affected by different portions of compost in the substrate