Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2251-7715
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom ; volume:6 ; number:2 ; day:6 ; month:4 ; year:2017 ; pages:179-188 ; date:6.2017
International journal of recycling of organic waste in agriculture ; 6, Heft 2 (6.4.2017), 179-188, 6.2017

Classification
Soziale Probleme, Sozialdienste, Versicherungen

Creator
Pardo, José Emilio
Contributor
Zied, Diego Cunha
Alvarez-Ortí, Manuel
Peñaranda, Jesús Ángel
Gómez-Cantó, Carmen
Pardo-Giménez, Arturo
SpringerLink (Online service)

DOI
10.1007/s40093-017-0160-z
URN
urn:nbn:de:1111-201706232198
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:03 AM CEST

Data provider

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Associated

  • Pardo, José Emilio
  • Zied, Diego Cunha
  • Alvarez-Ortí, Manuel
  • Peñaranda, Jesús Ángel
  • Gómez-Cantó, Carmen
  • Pardo-Giménez, Arturo
  • SpringerLink (Online service)

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