Konferenzschrift | Kongress
Foods, nutrition and immunity : effects of dairy and fermented milk products ; Paris, December 9, 1991 ; 15 tables
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783805556057
3805556055
- Maße
-
25 cm
- Umfang
-
VIII, 126 S.
- Sprache
-
Deutsch
- Anmerkungen
-
Ill., graph. Darst.
Literaturangaben
- Erschienen in
-
... Bio-Inova-EIBET Workshop / European Institute of Industrial Biology and Environmental Toxicology ; 2
Dynamic nutrition research ; Vol. 1
- Schlagwort
-
Milchprodukt
Immunreaktion
Milch
Immunreaktion
- Ereignis
-
Veröffentlichung
- (wo)
-
Basel, Freiburg [Breisgau], Paris, London, New York, New Delhi, Bangkok, Singapore, Tokyo, Sydney
- (wer)
-
Karger
- (wann)
-
1992
- Beteiligte Personen und Organisationen
-
Paubert-Braquet, Monique
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:24 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Konferenzschrift
- Kongress
Beteiligte
- Paubert-Braquet, Monique
- Karger
Entstanden
- 1992
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