Konferenzschrift | Kongress
Foods, nutrition and immunity : effects of dairy and fermented milk products ; Paris, December 9, 1991 ; 15 tables
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783805556057
3805556055
- Dimensions
-
25 cm
- Extent
-
VIII, 126 S.
- Language
-
Deutsch
- Notes
-
Ill., graph. Darst.
Literaturangaben
- Bibliographic citation
-
... Bio-Inova-EIBET Workshop / European Institute of Industrial Biology and Environmental Toxicology ; 2
Dynamic nutrition research ; Vol. 1
- Keyword
-
Milchprodukt
Immunreaktion
Milch
Immunreaktion
- Event
-
Veröffentlichung
- (where)
-
Basel, Freiburg [Breisgau], Paris, London, New York, New Delhi, Bangkok, Singapore, Tokyo, Sydney
- (who)
-
Karger
- (when)
-
1992
- Contributor
-
Paubert-Braquet, Monique
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:24 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Konferenzschrift
- Kongress
Associated
- Paubert-Braquet, Monique
- Karger
Time of origin
- 1992
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