Optimization of Process Parameters Affecting Glycoalkaloids in Potato Chips Using the Taguchi Method
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Optimization of Process Parameters Affecting Glycoalkaloids in Potato Chips Using the Taguchi Method ; day:16 ; month:1 ; year:2024 ; pages:1-17
Potato research ; (16.1.2024), 1-17
- Urheber
-
Koyuncu, Dilek
Duran, Ayhan
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11540-023-09689-7
- URN
-
urn:nbn:de:101:1-2024032722193262640198
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Koyuncu, Dilek
- Duran, Ayhan
- SpringerLink (Online service)
Ähnliche Objekte (12)
Optimising Technological Treatments with the Taguchi Approach to Reduce Acrylamide and Improve Colour Properties in Potato Chips
Factors affecting in vitro tuberization of potato
Optimization of safflower oil transesterification using the Taguchi approach
Taguchi, Takashi
Turning parameters optimization for TC21 Ti-alloy using Taguchi technique
Taguchi Analysis for Improving Optimization of Integrated Forward/Reverse Logistics
Optimization of local modified metakaolin-based geopolymer concrete by Taguchi method
Correction: Turning parameters optimization for TC21 Ti-alloy using Taguchi technique
More efficiency in fuel consumption using gearbox optimization based on Taguchi method
More efficiency in fuel consumption using gearbox optimization based on Taguchi method
Taguchi-TOPSIS based optimization of comfort in compression stockings for vascular disorders
Quantitative trait loci affecting intensity of violet flower colour in potato
Optimising Technological Treatments with the Taguchi Approach to Reduce Acrylamide and Improve Colour Properties in Potato Chips
Factors affecting in vitro tuberization of potato
Optimization of safflower oil transesterification using the Taguchi approach
Taguchi, Takashi
Turning parameters optimization for TC21 Ti-alloy using Taguchi technique
Taguchi Analysis for Improving Optimization of Integrated Forward/Reverse Logistics
Optimization of local modified metakaolin-based geopolymer concrete by Taguchi method
Correction: Turning parameters optimization for TC21 Ti-alloy using Taguchi technique
More efficiency in fuel consumption using gearbox optimization based on Taguchi method
More efficiency in fuel consumption using gearbox optimization based on Taguchi method
Taguchi-TOPSIS based optimization of comfort in compression stockings for vascular disorders
Quantitative trait loci affecting intensity of violet flower colour in potato
Optimising Technological Treatments with the Taguchi Approach to Reduce Acrylamide and Improve Colour Properties in Potato Chips
Factors affecting in vitro tuberization of potato
Optimization of safflower oil transesterification using the Taguchi approach
Taguchi, Takashi
Turning parameters optimization for TC21 Ti-alloy using Taguchi technique
Taguchi Analysis for Improving Optimization of Integrated Forward/Reverse Logistics
Optimization of local modified metakaolin-based geopolymer concrete by Taguchi method
Correction: Turning parameters optimization for TC21 Ti-alloy using Taguchi technique
More efficiency in fuel consumption using gearbox optimization based on Taguchi method
More efficiency in fuel consumption using gearbox optimization based on Taguchi method
Taguchi-TOPSIS based optimization of comfort in compression stockings for vascular disorders