Sustainable food packaging: An updated definition following a holistic approach
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Frontiers in sustainable food systems, 7 (2023), 1119052. https://doi.org/10.3389/fsufs.2023.1119052. ISSN: 2571-581X
In: Frontiers in sustainable food systems
In: 7
- Klassifikation
-
Wirtschaft
- Ereignis
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Veröffentlichung
- (wo)
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Hohenheim
- (wer)
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Universität Hohenheim
- (wann)
-
2023
- Urheber
-
Dörnyei, Krisztina Rita
Uysal-Unalan, Ilke
Krauter, Victoria
Weinrich, Ramona
Incarnato, Loredana
Karlovits, Igor
Colelli, Giancarlo
Chrysochou, Polymeros
Fenech, Margaret Camilleri
Pettersen, Marit Kvalvåg
Arranz, Elena
Marcos, Begonya
Frigerio, Valeria
Apicella, Annalisa
Yildirim, Selçuk
Poças, Fátima
Dekker, Matthijs
Johanna, Lahti
Coma, Véronique
Corredig, Milena
- DOI
-
10.3389/fsufs.2023.1119052
- URN
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urn:nbn:de:101:1-2411130121214.824108028906
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
Datenpartner
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Beteiligte
- Dörnyei, Krisztina Rita
- Uysal-Unalan, Ilke
- Krauter, Victoria
- Weinrich, Ramona
- Incarnato, Loredana
- Karlovits, Igor
- Colelli, Giancarlo
- Chrysochou, Polymeros
- Fenech, Margaret Camilleri
- Pettersen, Marit Kvalvåg
- Arranz, Elena
- Marcos, Begonya
- Frigerio, Valeria
- Apicella, Annalisa
- Yildirim, Selçuk
- Poças, Fátima
- Dekker, Matthijs
- Johanna, Lahti
- Coma, Véronique
- Corredig, Milena
- Universität Hohenheim
Entstanden
- 2023
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