The influence of the rotational speed of the meat cutter knives and bowl on the microstructure of meat products
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
The influence of the rotational speed of the meat cutter knives and bowl on the microstructure of meat products ; volume:12 ; number:1 ; day:15 ; month:9 ; year:2022 ; pages:1-10 ; date:12.2022
Scientific reports ; 12, Heft 1 (15.9.2022), 1-10, 12.2022
- Creator
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Krzywdzińska-Bartkowiak, Mirosława
Piątek, Michał
Kowalski, Ryszard
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1038/s41598-022-19566-x
- URN
-
urn:nbn:de:101:1-2022120221054408959948
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Krzywdzińska-Bartkowiak, Mirosława
- Piątek, Michał
- Kowalski, Ryszard
- SpringerLink (Online service)
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