- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783540100560
3540100563
9780387100562
0387100563
- Maße
-
25 cm
- Umfang
-
XVIII, 280 S.
- Ausgabe
-
Enl. and rev. transl. of the German ed.
- Sprache
-
Deutsch
- Anmerkungen
-
Dt. Ausg. u.d.T.: Lück, Erich: Chemische Lebensmittelkonservierung. - Literaturangaben.
- Schlagwort
-
Lebensmittelkonservierung
Lebensmittelchemie
Konservierung (Lebensmittel)
Lebensmittelzusatzstoffe
Lebensmittel
Konservierung
Lebensmittelchemie
Zusatzstoff
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin, Heidelberg, New York
- (wer)
-
Springer
- (wann)
-
1980
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:25 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Lück, Erich
- Springer
Entstanden
- 1980
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