- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783540100560
3540100563
9780387100562
0387100563
- Dimensions
-
25 cm
- Extent
-
XVIII, 280 S.
- Edition
-
Enl. and rev. transl. of the German ed.
- Language
-
Deutsch
- Notes
-
Dt. Ausg. u.d.T.: Lück, Erich: Chemische Lebensmittelkonservierung. - Literaturangaben.
- Keyword
-
Lebensmittelkonservierung
Lebensmittelchemie
Konservierung (Lebensmittel)
Lebensmittelzusatzstoffe
Lebensmittel
Konservierung
Lebensmittelchemie
Zusatzstoff
- Event
-
Veröffentlichung
- (where)
-
Berlin, Heidelberg, New York
- (who)
-
Springer
- (when)
-
1980
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:56 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lück, Erich
- Springer
Time of origin
- 1980
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