Characterization of HMW Glutenin Subunits in Bread and Tetraploid Wheats by Reversed-Phase High-Performance Liquid Chromatography

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Standort
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1788-9170
Umfang
Online-Ressource
Sprache
Englisch
Anmerkungen
online resource.

Erschienen in
Characterization of HMW Glutenin Subunits in Bread and Tetraploid Wheats by Reversed-Phase High-Performance Liquid Chromatography ; volume:37 ; number:1 ; day:30 ; month:12 ; year:2009 ; pages:65-73 ; date:3.2009
Cereal research communications ; 37, Heft 1 (30.12.2009), 65-73, 3.2009

Urheber
Dong, K.
Hao, C. Y.
Wang, A. L.
Cai, M. H.
Yan, Y. M.
Beteiligte Personen und Organisationen
SpringerLink (Online service)

DOI
10.1556/CRC.37.2009.1.8
URN
urn:nbn:de:101:1-2020100422320830556895
Rechteinformation
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
14.08.2025, 11:00 MESZ

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Beteiligte

  • Dong, K.
  • Hao, C. Y.
  • Wang, A. L.
  • Cai, M. H.
  • Yan, Y. M.
  • SpringerLink (Online service)

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