Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-3258
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci ; volume:72 ; number:1 ; day:6 ; month:6 ; year:2014 ; pages:1-2 ; date:6.2014
Archives of public health ; 72, Heft 1 (6.6.2014), 1-2, 6.2014
- Creator
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Sánchez Mainar, María
- Contributor
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Weckx, Stefan
Vuyst, Luc de
Leroy, Frédéric
SpringerLink (Online service)
- DOI
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10.1186/2049-3258-72-S1-O4
- URN
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urn:nbn:de:1111-2016041526297
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:04 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sánchez Mainar, María
- Weckx, Stefan
- Vuyst, Luc de
- Leroy, Frédéric
- SpringerLink (Online service)
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