The effect of oat bran consumption on gestational diabetes: a randomized controlled clinical trial
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1472-6823
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
The effect of oat bran consumption on gestational diabetes: a randomized controlled clinical trial ; volume:21 ; number:1 ; day:13 ; month:4 ; year:2021 ; pages:1-8 ; date:12.2021
BMC endocrine disorders ; 21, Heft 1 (13.4.2021), 1-8, 12.2021
- Creator
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Barati, Zahra
Iravani, Mina
Karandish, Majid
Haghighizadeh, Mohammad Hosein
Masihi, Sara
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12902-021-00731-8
- URN
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urn:nbn:de:101:1-2021060221305889188705
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Barati, Zahra
- Iravani, Mina
- Karandish, Majid
- Haghighizadeh, Mohammad Hosein
- Masihi, Sara
- SpringerLink (Online service)
Other Objects (12)
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Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise
Improved gestational diabetes screening protocol
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Gestational diabetes
Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran
Diagnosing gestational diabetes
Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase
Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise
Improved gestational diabetes screening protocol
Complicated Gestational Diabetes: A Challenge!
Experiences of gestational diabetes and gestational diabetes care: a focus group and interview study
Food consumption rated by quality index diet (IQD) in pregnant women with gestational diabetes mellitus
Brans
Reparative effects of Schizophyllum commune oat bran fermentation broth on UVB-induced skin inflammation via the JAK/STAT pathway
Gestational diabetes mellitus and retinal microvasculature
Gestational diabetes
Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran
Diagnosing gestational diabetes
Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase
Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise
Improved gestational diabetes screening protocol
Complicated Gestational Diabetes: A Challenge!
Experiences of gestational diabetes and gestational diabetes care: a focus group and interview study
Food consumption rated by quality index diet (IQD) in pregnant women with gestational diabetes mellitus
Brans
Reparative effects of Schizophyllum commune oat bran fermentation broth on UVB-induced skin inflammation via the JAK/STAT pathway