Starch treatment improves the salivary proteome for subject identification purposes

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource, 1 online resource.
Language
Englisch

Bibliographic citation
Starch treatment improves the salivary proteome for subject identification purposes ; day:21 ; month:4 ; year:2023 ; pages:1-12
Forensic science, medicine, and pathology ; (21.4.2023), 1-12

Creator
Smith, Hannah
Giulivi, Cecilia
Contributor
SpringerLink (Online service)

DOI
10.1007/s12024-023-00629-y
URN
urn:nbn:de:101:1-2023090121054686999719
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:02 AM CEST

Data provider

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Associated

  • Smith, Hannah
  • Giulivi, Cecilia
  • SpringerLink (Online service)

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