Starch treatment improves the salivary proteome for subject identification purposes
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Starch treatment improves the salivary proteome for subject identification purposes ; day:21 ; month:4 ; year:2023 ; pages:1-12
Forensic science, medicine, and pathology ; (21.4.2023), 1-12
- Creator
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Smith, Hannah
Giulivi, Cecilia
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s12024-023-00629-y
- URN
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urn:nbn:de:101:1-2023090121054686999719
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:02 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Smith, Hannah
- Giulivi, Cecilia
- SpringerLink (Online service)