Rheological and physical analysis of oil-water emulsion based on enzymatic structured fat
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1435-1528
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Rheological and physical analysis of oil-water emulsion based on enzymatic structured fat ; volume:59 ; number:10 ; day:12 ; month:8 ; year:2020 ; pages:717-726 ; date:10.2020
Rheologica acta ; 59, Heft 10 (12.8.2020), 717-726, 10.2020
- Urheber
-
Kowalska, Małgorzata
Krztoń-Maziopa, Anna
Babut, Monika
Mitrosz, Paulina
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00397-020-01232-6
- URN
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urn:nbn:de:101:1-2020103018461285318329
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:24 MESZ
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Beteiligte
- Kowalska, Małgorzata
- Krztoń-Maziopa, Anna
- Babut, Monika
- Mitrosz, Paulina
- SpringerLink (Online service)
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