A systematic review to identify biomarkers of intake for fermented food products
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1865-3499
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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A systematic review to identify biomarkers of intake for fermented food products ; volume:16 ; number:1 ; day:21 ; month:4 ; year:2021 ; pages:1-17 ; date:12.2021
Genes & nutrition ; 16, Heft 1 (21.4.2021), 1-17, 12.2021
- Urheber
-
Li, Katherine J.
Brouwer-Brolsma, Elske M.
Burton-Pimentel, Kathryn J.
Vergères, Guy
Feskens, Edith J. M.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12263-021-00686-4
- URN
-
urn:nbn:de:101:1-2021060720280929503317
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 08:59 UTC
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Beteiligte
- Li, Katherine J.
- Brouwer-Brolsma, Elske M.
- Burton-Pimentel, Kathryn J.
- Vergères, Guy
- Feskens, Edith J. M.
- SpringerLink (Online service)
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