The Importance of a Comparative Characterization of Saccharomyces Cerevisiae and Saccharomyces Pastorianus Strains for Brewing
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Fermentation (3:3) - Basel : MDPI - Art.-Id. 41
- Classification
-
Technische Chemie
- Event
-
Veröffentlichung
- (where)
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Berlin
- (who)
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Technische Universität Berlin
- (when)
-
2019
- Creator
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Meier-Dörnberg, Tim
Hutzler, Mathias
Michel, Maximilian
Methner, Frank-Jürgen
Jacob, Fritz
- DOI
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10.14279/depositonce-8835
- Handle
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11303/9813
- URN
-
urn:nbn:de:101:1-2019082105365881390934
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:55 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Meier-Dörnberg, Tim
- Hutzler, Mathias
- Michel, Maximilian
- Methner, Frank-Jürgen
- Jacob, Fritz
- Technische Universität Berlin
Time of origin
- 2019
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