Predictability of the community‐function landscape in wine yeast ecosystems
Abstract: Predictively linking taxonomic composition and quantitative ecosystem functions is a major aspiration in microbial ecology, which must be resolved if we wish to engineer microbial consortia. Here, we have addressed this open question for an ecological function of major biotechnological relevance: alcoholic fermentation in wine yeast communities. By exhaustively phenotyping an extensive collection of naturally occurring wine yeast strains, we find that most ecologically and industrially relevant traits exhibit phylogenetic signal, allowing functional traits in wine yeast communities to be predicted from taxonomy. Furthermore, we demonstrate that the quantitative contributions of individual wine yeast strains to the function of complex communities followed simple quantitative rules. These regularities can be integrated to quantitatively predict the function of newly assembled consortia. Besides addressing theoretical questions in functional ecology, our results and methodologies can provide a blueprint for rationally managing microbial processes of biotechnological relevance.
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
Predictability of the community‐function landscape in wine yeast ecosystems ; day:07 ; month:08 ; year:2023 ; extent:14
Molecular systems biology ; (07.08.2023) (gesamt 14)
- Urheber
-
Ruiz, Javier
de Celis, Miguel
Diaz‐Colunga, Juan
Vila, Jean CC
Benitez‐Dominguez, Belen
Vicente, Javier
Santos, Antonio
Sanchez, Alvaro
Belda, Ignacio
- DOI
-
10.15252/msb.202311613
- URN
-
urn:nbn:de:101:1-2023080715154598151768
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:02 MESZ
Datenpartner
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Ruiz, Javier
- de Celis, Miguel
- Diaz‐Colunga, Juan
- Vila, Jean CC
- Benitez‐Dominguez, Belen
- Vicente, Javier
- Santos, Antonio
- Sanchez, Alvaro
- Belda, Ignacio
Ähnliche Objekte (12)
Predictability of marine ecosystems in a changing climate
Solving yeast jigsaw puzzles over a glass of wine : Synthetic genome engineering pioneers new possibilities for wine yeast research
QTL mapping of the production of wine aroma compounds by yeast
Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach
Landscape Metrics Explain the Ecological Susceptibility of Terrestrial Ecosystems
The influence of plant- and yeast-derived proteins on gushing in sparkling wine
The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae
Influence of yeast strains and nutritive supplements on enological characteristics of tropical fruit wines
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses
Wines
Wines
Predictability of marine ecosystems in a changing climate
Solving yeast jigsaw puzzles over a glass of wine : Synthetic genome engineering pioneers new possibilities for wine yeast research
QTL mapping of the production of wine aroma compounds by yeast
Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach
Landscape Metrics Explain the Ecological Susceptibility of Terrestrial Ecosystems
The influence of plant- and yeast-derived proteins on gushing in sparkling wine
The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae
Influence of yeast strains and nutritive supplements on enological characteristics of tropical fruit wines
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses
Wines
Wines
Predictability of marine ecosystems in a changing climate
Solving yeast jigsaw puzzles over a glass of wine : Synthetic genome engineering pioneers new possibilities for wine yeast research
QTL mapping of the production of wine aroma compounds by yeast
Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach
Landscape Metrics Explain the Ecological Susceptibility of Terrestrial Ecosystems
The influence of plant- and yeast-derived proteins on gushing in sparkling wine
The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae
Influence of yeast strains and nutritive supplements on enological characteristics of tropical fruit wines
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses
Wines