- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783110578034
3110578034
- Maße
-
25 cm
- Umfang
-
XI, 347 Seiten
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
- Erschienen in
-
Handbook of colloid and interface science / Tadros, Tharwat F. ; volume 4
- Schlagwort
-
Agrochemikalie
Farbmittel
Beschichtung
Lebensmittel
Emulsion
Suspension
Kolloidchemie
Agrochemikalie
Lebensmittelverarbeitung
Lebensmitteltechnologie
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
De Gruyter
- (wann)
-
[2018]
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:08 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
Entstanden
- [2018]
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