- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783110578034
3110578034
- Dimensions
-
25 cm
- Extent
-
XI, 347 Seiten
- Language
-
Englisch
- Notes
-
Illustrationen
- Bibliographic citation
-
Handbook of colloid and interface science / Tadros, Tharwat F. ; volume 4
- Keyword
-
Agrochemikalie
Farbmittel
Beschichtung
Lebensmittel
Emulsion
Suspension
Kolloidchemie
Agrochemikalie
Lebensmittelverarbeitung
Lebensmitteltechnologie
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
De Gruyter
- (when)
-
[2018]
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:13 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
Time of origin
- [2018]
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