The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability ; volume:14 ; number:1 ; day:29 ; month:2 ; year:2024 ; pages:1-17 ; date:12.2024
Scientific reports ; 14, Heft 1 (29.2.2024), 1-17, 12.2024
- Creator
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Omuse, Evanson R.
Tonnang, Henri E. Z.
Yusuf, Abdullahi
Machekano, Honest
Egonyu, James Peter
Kimathi, Emily
Mohamed, Samira Faris
Kassie, Menale
Subramanian, Sevgan
Onditi, Juliet
Mwangi, Serah
Ekesi, Sunday
Niassy, Saliou
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-55603-7
- URN
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urn:nbn:de:101:1-2405070905314.293778980396
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Omuse, Evanson R.
- Tonnang, Henri E. Z.
- Yusuf, Abdullahi
- Machekano, Honest
- Egonyu, James Peter
- Kimathi, Emily
- Mohamed, Samira Faris
- Kassie, Menale
- Subramanian, Sevgan
- Onditi, Juliet
- Mwangi, Serah
- Ekesi, Sunday
- Niassy, Saliou
- SpringerLink (Online service)
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Life cycle assessment of edible insects for food protein: a review
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Threatened edible insects in Hidalgo, Mexico and some measures to preserve them
The exploration and utilization of functional substances in edible insects: a review
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Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
A systems perspective on sustainability : contributing to sustainability science
Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
Life cycle assessment of edible insects for food protein: a review
Factors affecting consumption of edible insects as food: entomophagy in Myanmar
Allergens from Edible Insects: Cross-reactivity and Effects of Processing
Traditional knowledge regarding edible insects in Burkina Faso
Edible insects as a food source: a review
Threatened edible insects in Hidalgo, Mexico and some measures to preserve them
The exploration and utilization of functional substances in edible insects: a review
Nutritional composition and odor-contributing volatile compounds of the edible mushroom Cantharellus alborufescens
Edible insects: A bibliometric analysis and current trends of published studies (1953–2021)
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
A systems perspective on sustainability : contributing to sustainability science
Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
Life cycle assessment of edible insects for food protein: a review