Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2052-7276
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene ; volume:5 ; number:1 ; day:1 ; month:8 ; year:2018 ; pages:1-11 ; date:12.2018
Horticulture research ; 5, Heft 1 (1.8.2018), 1-11, 12.2018
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Xu, Lili
- Contributor
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Yue, Qianyu
Xiang, Guangqing
Bian, Feng’e
Yao, Yuxin
SpringerLink (Online service)
- DOI
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10.1038/s41438-018-0045-y
- URN
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urn:nbn:de:101:1-2018090319315452511080
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Xu, Lili
- Yue, Qianyu
- Xiang, Guangqing
- Bian, Feng’e
- Yao, Yuxin
- SpringerLink (Online service)
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Exogenous melatonin delays strawberry fruit ripening by suppressing endogenous ABA signaling
Sigma factor FaSigE positively regulates strawberry fruit ripening by ABA
N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner
Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment
Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA
The grape berry bunch rot complex on Vitis vinifera (L.): Genetic characterization of the microbiocoenosis in the carposphere of ripening grape clusters
The common transcriptional subnetworks of the grape berry skin in the late stages of ripening
Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening
Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries
Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening
Transcriptomics of the grape berry shrivel ripening disorder
Exogenous melatonin delays strawberry fruit ripening by suppressing endogenous ABA signaling
Sigma factor FaSigE positively regulates strawberry fruit ripening by ABA
N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner
Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment
Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA
The grape berry bunch rot complex on Vitis vinifera (L.): Genetic characterization of the microbiocoenosis in the carposphere of ripening grape clusters
The common transcriptional subnetworks of the grape berry skin in the late stages of ripening
Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening
Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries