- Alternative title
-
Einfluß von Sauerstoff auf die Qualität von Weißwein
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Hohenheim, Universität Hohenheim, Diss., 2013
- Keyword
-
Lebensmittelchemie ; Wein ; Oxidation ; Lagerfähigkeit ; Getränk
Messung
Testen
- Event
-
Veröffentlichung
- (where)
-
Hohenheim
- (who)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (when)
-
2014
- Creator
- Contributor
-
Schwack, Wolfgang
- URN
-
urn:nbn:de:bsz:100-opus-9275
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:43 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Morozova, Ksenia
- Schwack, Wolfgang
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Time of origin
- 2014
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