- Weitere Titel
-
Einfluß von Sauerstoff auf die Qualität von Weißwein
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Hohenheim, Universität Hohenheim, Diss., 2013
- Schlagwort
-
Lebensmittelchemie ; Wein ; Oxidation ; Lagerfähigkeit ; Getränk
Messung
Testen
- Ereignis
-
Veröffentlichung
- (wo)
-
Hohenheim
- (wer)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (wann)
-
2014
- Urheber
- Beteiligte Personen und Organisationen
-
Schwack, Wolfgang
- URN
-
urn:nbn:de:bsz:100-opus-9275
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:43 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Morozova, Ksenia
- Schwack, Wolfgang
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Entstanden
- 2014
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