- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
XV, 952 S.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst., Kt.
Enth. u.a.: Enzymes / Kurt G. Stern. S. 185-228
- Bibliographic citation
-
The chemistry and technology of food and food products
- Classification
-
Technische Chemie
- Event
-
Veröffentlichung
- (where)
-
New York, NY
- (who)
-
Interscience Publ.
- (when)
-
(1944)
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:26 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Stern, Kurt Günter
- Interscience Publ.
Time of origin
- (1944)
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