The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale) ; volume:21 ; number:1 ; day:28 ; month:7 ; year:2021 ; pages:1-13 ; date:12.2021
BMC public health ; 21, Heft 1 (28.7.2021), 1-13, 12.2021
- Urheber
-
Tonkin, Emma
Webb, Trevor
Henderson, Julie
Ward, Paul R.
Coveney, John
Meyer, Samantha B.
McCullum, Dean
Wilson, Annabelle M.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12889-021-11349-9
- URN
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urn:nbn:de:101:1-2021102501215313202706
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:25 MESZ
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Beteiligte
- Tonkin, Emma
- Webb, Trevor
- Henderson, Julie
- Ward, Paul R.
- Coveney, John
- Meyer, Samantha B.
- McCullum, Dean
- Wilson, Annabelle M.
- SpringerLink (Online service)
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