- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin ; volume:249 ; number:4 ; day:21 ; month:2 ; year:2023 ; pages:1147 ; date:4.2023
European food research and technology ; 249, Heft 4 (21.2.2023), 1147, 4.2023
- Classification
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Recht
- Creator
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-023-04222-z
- URN
-
urn:nbn:de:101:1-2023080721141611377375
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:03 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Salminen, Hanna
- Kasapoğlu, Kadriye Nur
- Özçelik, Beraat
- Weiss, Jochen
- SpringerLink (Online service)
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Stabilization of solid lipid nanoparticles with glycyrrhizin
Lipid nanoparticles for topical delivery: solid lipid nanoparticles (SLN) & smartLipids
Improved antimycobacterial activity of rifampin using solid lipid nanoparticles
Development of solid lipid nanoparticles-loaded drugs in parasitic diseases
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