- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin ; volume:249 ; number:4 ; day:21 ; month:2 ; year:2023 ; pages:1147 ; date:4.2023
European food research and technology ; 249, Heft 4 (21.2.2023), 1147, 4.2023
- Klassifikation
-
Recht
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-023-04222-z
- URN
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urn:nbn:de:101:1-2023080721141611377375
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 11:03 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Salminen, Hanna
- Kasapoğlu, Kadriye Nur
- Özçelik, Beraat
- Weiss, Jochen
- SpringerLink (Online service)
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