Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis ; volume:250 ; number:12 ; day:24 ; month:9 ; year:2024 ; pages:3011-3027 ; date:12.2024
European food research and technology ; 250, Heft 12 (24.9.2024), 3011-3027, 12.2024
- Creator
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Marques, Catarina
Dinis, Lia-Tânia
Modesti, Margherita
Bellincontro, Andrea
Correia, Elisete
Vilela, Alice
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-024-04607-8
- URN
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urn:nbn:de:101:1-2501172120427.688572256021
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Marques, Catarina
- Dinis, Lia-Tânia
- Modesti, Margherita
- Bellincontro, Andrea
- Correia, Elisete
- Vilela, Alice
- SpringerLink (Online service)
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