A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: Ersoy, F.; Beinhorn, P.; Schalk, K.; Scherf, K.A.; Berger, R.G.et al.: A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples. In: Catalysts : open access journal 13 (2023), Nr. 1, 158. DOI: https://doi.org/10.3390/catal13010158
- Event
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Veröffentlichung
- (where)
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Hannover
- (who)
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Gottfried Wilhelm Leibniz Universität Hannover
- (when)
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2023
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
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Technische Informationsbibliothek (TIB)
- (when)
-
2023
- Creator
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Ersoy, Franziska
Beinhorn, Philine
Schalk, Kathrin
Scherf, Katharina A.
Berger, Ralf G.
Krings, Ulrich
- DOI
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10.15488/13343
- URN
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urn:nbn:de:101:1-2023033002103791226577
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ersoy, Franziska
- Beinhorn, Philine
- Schalk, Kathrin
- Scherf, Katharina A.
- Berger, Ralf G.
- Krings, Ulrich
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Time of origin
- 2023
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