Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components ; volume:11 ; number:1 ; day:9 ; month:9 ; year:2024 ; pages:1-12 ; date:12.2024
Journal of ethnic foods ; 11, Heft 1 (9.9.2024), 1-12, 12.2024
- Creator
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Park, Young Kyoung
Kim, Jinwon
Ryu, Myeong Seon
Jeong, Do-Youn
Yang, Hee-Jong
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s42779-024-00244-4
- URN
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urn:nbn:de:101:1-2409231241488.469182674693
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:37 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Park, Young Kyoung
- Kim, Jinwon
- Ryu, Myeong Seon
- Jeong, Do-Youn
- Yang, Hee-Jong
- SpringerLink (Online service)
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