Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components ; volume:11 ; number:1 ; day:9 ; month:9 ; year:2024 ; pages:1-12 ; date:12.2024
Journal of ethnic foods ; 11, Heft 1 (9.9.2024), 1-12, 12.2024
- Urheber
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Park, Young Kyoung
Kim, Jinwon
Ryu, Myeong Seon
Jeong, Do-Youn
Yang, Hee-Jong
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s42779-024-00244-4
- URN
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urn:nbn:de:101:1-2409231241488.469182674693
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
Datenpartner
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Beteiligte
- Park, Young Kyoung
- Kim, Jinwon
- Ryu, Myeong Seon
- Jeong, Do-Youn
- Yang, Hee-Jong
- SpringerLink (Online service)
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