Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource, 1 online resource.
- Sprache
-
Englisch
- Erschienen in
-
Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd ; volume:13 ; number:1 ; day:5 ; month:7 ; year:2023 ; pages:1-10 ; date:12.2023
Scientific reports ; 13, Heft 1 (5.7.2023), 1-10, 12.2023
- Urheber
-
Haghshenas, Babak
Kiani, Amir
Mansoori, Saeideh
Mohammadi-noori, Ehsan
Nami, Yousef
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-023-37350-3
- URN
-
urn:nbn:de:101:1-2023100408552557641672
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:54 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Haghshenas, Babak
- Kiani, Amir
- Mansoori, Saeideh
- Mohammadi-noori, Ehsan
- Nami, Yousef
- SpringerLink (Online service)
Ähnliche Objekte (12)
Probiotic potential of lyophilized Lactobacillus plantarum GP
Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage
Bacteriocin production of the probiotic Lactobacillus acidophilus KS400
Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora
Probiotic Lactobacillus reuteribiofilms produce antimicrobial and anti-inflammatory factors
Timely approaches to identify probiotic species of the genus Lactobacillus
Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D
Characterization of a Lactobacillus brevis strain with potential oral probiotic properties
Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains
Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus
Partial Characterization of Bacteriocins Produced by Two Lactobacillus Strains with Probiotic Properties
Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice
Probiotic potential of lyophilized Lactobacillus plantarum GP
Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage
Bacteriocin production of the probiotic Lactobacillus acidophilus KS400
Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora
Probiotic Lactobacillus reuteribiofilms produce antimicrobial and anti-inflammatory factors
Timely approaches to identify probiotic species of the genus Lactobacillus
Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D
Characterization of a Lactobacillus brevis strain with potential oral probiotic properties
Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains
Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus
Partial Characterization of Bacteriocins Produced by Two Lactobacillus Strains with Probiotic Properties
Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice
Probiotic potential of lyophilized Lactobacillus plantarum GP
Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage
Bacteriocin production of the probiotic Lactobacillus acidophilus KS400
Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora
Probiotic Lactobacillus reuteribiofilms produce antimicrobial and anti-inflammatory factors
Timely approaches to identify probiotic species of the genus Lactobacillus
Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D
Characterization of a Lactobacillus brevis strain with potential oral probiotic properties
Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains
Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus
Partial Characterization of Bacteriocins Produced by Two Lactobacillus Strains with Probiotic Properties