Isolation, conventional and molecular characterization of Salmonella spp. from newly hatched broiler chicks
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2191-0855
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Isolation, conventional and molecular characterization of Salmonella spp. from newly hatched broiler chicks ; volume:9 ; number:1 ; day:30 ; month:8 ; year:2019 ; pages:1-6 ; date:12.2019
AMB express ; 9, Heft 1 (30.8.2019), 1-6, 12.2019
- Creator
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Sedeik, Mahmoud E.
El-shall, Nahed A.
Awad, Ashraf M.
Elfeky, Sally M.
Abd El-Hack, Mohamed E.
Hussein, Elsayed O. S.
Alowaimer, Abdullah N.
Swelum, Ayman A.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13568-019-0821-6
- URN
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urn:nbn:de:101:1-2020011222275439338979
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sedeik, Mahmoud E.
- El-shall, Nahed A.
- Awad, Ashraf M.
- Elfeky, Sally M.
- Abd El-Hack, Mohamed E.
- Hussein, Elsayed O. S.
- Alowaimer, Abdullah N.
- Swelum, Ayman A.
- SpringerLink (Online service)
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Campylobacter spp., Yersinia spp. and Salmonella spp. as zoonotic pathogens in pig production
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Lactobacillus plantarum Restores Intestinal Permeability Disrupted by Salmonella Infection in Newly-hatched Chicks
Hatching egg polyunsaturated fatty acids and the broiler chick
Possibilities and limitations of feeding rapeseed meal to broiler chicks
Possibilities and limitations of feeding rapesseed meal to broiler chicks
Maternal consumption of fish oil programs reduced adiposity in broiler chicks
The effect of storage periods and SPIDES on embryonic mortality, hatching characteristics, and quality of newly hatched chicks in broiler eggs
Holistic measures on combating Salmonella in broiler farms
Nachweis von Salmonella spp. bei Landschildkröten
Nachweis von Salmonella spp. bei Landschildkröten
Determination of Optimal Toxic Concentration and Accumulation of Cadmium in Broiler Chicks
Campylobacter spp., Yersinia spp. and Salmonella spp. as zoonotic pathogens in pig production
Lighting during grow-out and Salmonella in broiler flocks
Lactobacillus plantarum Restores Intestinal Permeability Disrupted by Salmonella Infection in Newly-hatched Chicks
Hatching egg polyunsaturated fatty acids and the broiler chick
Possibilities and limitations of feeding rapeseed meal to broiler chicks
Possibilities and limitations of feeding rapesseed meal to broiler chicks
Maternal consumption of fish oil programs reduced adiposity in broiler chicks
The effect of storage periods and SPIDES on embryonic mortality, hatching characteristics, and quality of newly hatched chicks in broiler eggs
Holistic measures on combating Salmonella in broiler farms
Nachweis von Salmonella spp. bei Landschildkröten
Nachweis von Salmonella spp. bei Landschildkröten
Determination of Optimal Toxic Concentration and Accumulation of Cadmium in Broiler Chicks
Campylobacter spp., Yersinia spp. and Salmonella spp. as zoonotic pathogens in pig production