Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota ; volume:7 ; number:1 ; day:18 ; month:10 ; year:2023 ; pages:1-12 ; date:12.2023
npj science of food ; 7, Heft 1 (18.10.2023), 1-12, 12.2023
- Creator
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Shen, Yi
An, Zengxu
Huyan, Zongyao
Shu, Xiaoli
Wu, Dianxing
Zhang, Ning
Pellegrini, Nicoletta
Rubert, Josep
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41538-023-00230-1
- URN
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urn:nbn:de:101:1-2024020809065640643352
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:31 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Shen, Yi
- An, Zengxu
- Huyan, Zongyao
- Shu, Xiaoli
- Wu, Dianxing
- Zhang, Ning
- Pellegrini, Nicoletta
- Rubert, Josep
- SpringerLink (Online service)
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