- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-5028
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Transcriptomics of the grape berry shrivel ripening disorder ; day:2 ; month:4 ; year:2019 ; pages:1-17
Plant molecular biology ; (2.4.2019), 1-17
- Classification
-
Biowissenschaften, Biologie
- Creator
-
Savoi, Stefania
Herrera, Jose Carlos
Forneck, Astrid
Griesser, Michaela
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s11103-019-00859-1
- URN
-
urn:nbn:de:101:1-2019042312065969545186
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Savoi, Stefania
- Herrera, Jose Carlos
- Forneck, Astrid
- Griesser, Michaela
- SpringerLink (Online service)
Other Objects (12)
The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries
The common transcriptional subnetworks of the grape berry skin in the late stages of ripening
Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene
The grape berry bunch rot complex on Vitis vinifera (L.): Genetic characterization of the microbiocoenosis in the carposphere of ripening grape clusters
Comparative RNA-Seq profiling of berry development between table grape ‘Kyoho’ and its early-ripening mutant ’Fengzao’
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening
A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
Transcriptional analysis of late ripening stages of grapevine berry
Water induces microcracks in the grape berry cuticle
MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening
Diffusion Tensor Imaging (DTI) studies of the grape berry
The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries
The common transcriptional subnetworks of the grape berry skin in the late stages of ripening
Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene
The grape berry bunch rot complex on Vitis vinifera (L.): Genetic characterization of the microbiocoenosis in the carposphere of ripening grape clusters
Comparative RNA-Seq profiling of berry development between table grape ‘Kyoho’ and its early-ripening mutant ’Fengzao’
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening
A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
Transcriptional analysis of late ripening stages of grapevine berry
Water induces microcracks in the grape berry cuticle
MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening
Diffusion Tensor Imaging (DTI) studies of the grape berry
The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries
The common transcriptional subnetworks of the grape berry skin in the late stages of ripening
Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene
The grape berry bunch rot complex on Vitis vinifera (L.): Genetic characterization of the microbiocoenosis in the carposphere of ripening grape clusters
Comparative RNA-Seq profiling of berry development between table grape ‘Kyoho’ and its early-ripening mutant ’Fengzao’
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening
A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
Transcriptional analysis of late ripening stages of grapevine berry
Water induces microcracks in the grape berry cuticle
MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening